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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
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New Restaurateurs

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Showing 1-10 of 22 results

Thought to run the restaurant? Don’t forget the analysis of financial data, break-even point and the risk.

  • Categories New Restaurateurs
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April 26, 2021
0

Thought to run the restaurant? Don’t forget the analysis of financial data, break-even point and the risk. Many entrepreneurs especially a new face started the idea from passion and hope to make money and profit. Without a good idea this would …

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How to start up Street Food restaurant in 2021

  • Categories New Restaurateurs
  • Comments 0 comment
January 18, 2021
0

Street Food is one of the interesting business to start with as basic traditional Thai cuisine for small budget of investment. Street Food in 2021 is expected to worth up to 340,000 million baht or to expand the balance out …

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Good Accounting Management Can Help Reduce Restaurant Taxes

  • Categories New Restaurateurs
  • Comments 0 comment
November 30, 2020
0

The year’s end, a high season when consumers are out celebrating, is approaching. We believe that operators have created their restaurants-cafés into attractions to draw in customers. Similarly, this means we’re also entering the end of the fiscal year and …

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What Do You Have to Analyze and Consider If You Want to Open a Restaurant?

  • Categories New Restaurateurs
  • Comments 0 comment
July 31, 2020
0

Japanese cuisine continues to be popular in our country, even though Japanese restaurants have been growing in Thailand for over 30 years. This is because the uniqueness of Japanese cuisine, in terms of flavor, ingredients and artistry, makes it one …

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If You Open a Restaurant Today, How Many Months Will It Take to Recover the Capital?

  • Categories New Restaurateurs
  • Comments 0 comment
July 15, 2020
0

Restaurants and beverage shops usually originate from passion and end with “out of business”. Otherwise, the owners have to exhaust themselves without any profit and the passion gradually turns into misery. This is because passion alone is not enough to …

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10 Things to Know before Launching a Restaurant Business

  • Categories New Restaurateurs
  • Comments 0 comment
June 17, 2020
2

Restaurant businesses are the aim of lots of people because people often view restaurant businesses as easy, saying that all you need is some money, a good location and some employees to start this type of business. In reality, however, …

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If You Want to Sell Food as a Secondary Occupation During This Time, How Do You Get Ready?

  • Categories New Restaurateurs
  • Comments 0 comment
June 15, 2020
0

For anyone who’s planning on selling food as a secondary occupation during this time, since you’re going to make an investment, let’s gain a little more knowledge.  When it comes to selling food, flavor alone won’t make you prosper, whether …

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How to Create a Restaurant Concept for Money and Success!

  • Categories New Restaurateurs
  • Comments 0 comment
April 2, 2020
1

Restaurants are like people. They have their own lives and lifestyles, and it is difficult for these different lifestyles to be suitable and wanted by everyone who encounters them. So, when operating a restaurant, the owner has to clearly define …

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How to Manage Restaurant Employees Like a Pro and Meet Sales Goals!

  • Categories New Restaurateurs
  • Comments 0 comment
April 2, 2020
1

In addition to having great menu items that match your target groups and having great restaurant concept At the heart of running a restaurant business, , another important thing that many restaurant owners struggle with is employees, which form an …

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Restaurant Laws That Entrepreneurs Should Know and Not Overlook!

  • Categories New Restaurateurs
  • Comments 0 comment
April 2, 2020
1

When planning to open a restaurant, what are some rules and regulations that entrepreneurs have to follow? This article has the answers. We have gathered the laws, regulations and rules related to opening restaurants to share with you. Every single …

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

Promote Restaurants Online for 10 Times Increase in Sales

Promote Restaurants Online for 10 Times Increase in Sales

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How to Choose Location to Sell Well

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